13 Top Menu Trends Grounded in Agriculture [Infographic] Earlier this year, the National Restaurant Association put out a report on What’s Hot for 2016 for menu items.  This is an annual report which is intended to give insight to consumer’s food and menu preferences for the upcoming year – in this case, 2016.   These results will drive menu planning, meal creativity…and purchasing requirements! The list features 192 items total, in various categories such as: food, beverages … [Read more...]